This is a collection of Bannock recipes...need to store them somewhere...give them a try..
Bannock
2 cups flour
4 tbsp baking powder
1/4 cup margarine
1 tbsp sugar
1 tsp salt
1.5 cups cold milk (approx)
Mix dry ingredients thoroughly then add margarine and mix until everything is crumbly. Slowly add the milk until everything is incorporated but not sticky.
Roll out on floured board and cut into circles, bake at 375 about 20 - 25 mins until browned. Don't over handle the bannock or it will become tough and won't rise.
----------------------------------------------------------------------------------------------- gather the following ingredients:
* 6 Cups of flour
* 1 Cup of lard
* 3 Tablespoons of baking powder
* 1 Tablespoon of salt
* 2 Cups of currants or raisins
* 3 ½ Cups of water
You’ll also need a medium sized mixing bowl.
In the bowl, mix the flour and lard together by hand. Then add the baking powder, salt and the currants or raisins. Once this is done, add the water and work the ingredients into a dough. Next, you have two options: the camp fire or the oven. To cook over a camp fire, divide the dough into four lumps and firmly wrap each lump around the end of a four foot stick and prop securely over the fire until golden brown. To cook in an oven, spread the dough out into a 16" square cake pan. Bake at 425 degrees for about 20 minutes or until golden brown.
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Ingredients
3 cups of flour
1½ tsp baking powder
½ tsp salt
¼ cup of fat (shortening or butter)
1¼ cups of warm water
Steps
* Mix all dry ingredients together
* Make a hole in the middle and add fat
* Pour water on top of the fat
* Blend mixture together with your hands
* Divide the dough into two balls
* Flatten each ball into 1cm thickness
* Punch holes in both with a fork
* Cook in well-greased frying pan for 20 minutes
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Bannock recipe, take anywhere just add water
Premix 2 cups of flour with,
-1/2 tsp of salt
-2 tsp baking powder
-1 tblsp of sugar
-1/4 cup of powdered milk
(multiply ratio as needed)
Mix all ingredients well and store in a zip-lock bag or container of choice.
When ready to eat, just take 1 cup of mixture and add cold water slowly while mixing, just a little water at a time. Untill you get a nice uniform dough, and dont knead too much, you want to keep the air in the dough making it lighter and not so much like a hockey puck.
Then spread dough evenly into a well oiled pan and cook slowly untill browned and then flip and do the same for the other side. Add butter and maybe some jam and enjoy.
